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UEU » Journal » Profesi Dietisien Posted by [email protected] at 11/05/2022 12:02:11 • 399 Views
EDUKASI PERENCANAAN MENU DAN KETEPATAN PEMORSIAN BERDASARKAN PRINSIP GIZI SEIMBANG DI PANTI SOSIAL TRESNA WERDHA BUDI MULIA 4 CENGKARENGCreated by :
Putri Ronitawati ( 0312028402 ) Prita Dhyani Swamilaksita, Rachmanida Nuzrina, Putri Nurhasanah Yahya
Subject: | EDUKASI ASUPAN GIZI | Alt. Subject : | EDUCATION NUTRITIONAL INTAKE | Keyword: | gizi seimbang lansia pengetahuan perencanaan menu |
Date Create | : | 11/05/2022 | Type | : | Text | Format | : | pdf | Language | : | Indonesian | Identifier | : | UEU-Journal-11_2672 | Collection ID | : | 11_2672 |
Source : Kacanegara Jurnal Pengabdian Pada Masyarakat Vol. 4, No. 2, Juli 2021
Relation Collection: Fakultas Ilmu-ilmu Kesehatan
Coverage : Civitas Akademika Universitas Esa Unggul
Rights : @2022 Perpustakaan Universitas Esa Unggul
Publication URL : https://digilib.esaunggul.ac.id/edukasi-perencanaan-menu-dan-ketepatan-pemorsian-berdasarkan-prinsip-gizi-seimbang-di-panti-sosial-tresna-werdha-budi-mulia-4-cengkareng-25053.html
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- EDUKASI PERENCANAAN MENU DAN KETEPATAN PEMORSIAN BERDASARKAN PRINSIP GIZI SEIMBANG DI PANTI SOSIAL TRESNA WERDHA BUDI MULIA 4 CENGKARENG
https://ejournals.itda.ac.id/index.php/KACANEGARA/article/view/874
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